Kayarichi Daal

Name: Kayarichi Daal
Total time: 360 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Raw Mango (Grated); 1 Cup Chana Dal; 4 Green chillies; 6 Curry leaves; 2 Tbsp Oil; 1 Tbsp Coirander leaves; 1 pinch Hing; 1/4 Tsp Mustard seeds and Cumin seeds; As per taste Salt

Savita Kapratwar @Savitakapratwar

Indore

It is a Maharashtrian dish made out of raw mango and chana dal. It is specially made during Chaitra Navratri.You can try it out as new snack recipe!!!

Savita Kapratwar @Savitakapratwar

Indore

It is a Maharashtrian dish made out of raw mango and chana dal. It is specially made during Chaitra Navratri.You can try it out as new snack recipe!!!

Saved

Ingredients

6 mins

6 servings

1Raw Mango (Grated)
1 CupChana Dal
4Green chillies
6Curry leaves
2 TbspOil
1 TbspCoirander leaves
1 pinchHing
1/4 TspMustard seeds and Cumin seeds
As per taste Salt

Saved

Steps

6 mins

1

Soak the chana dal for a duration of 2 hours.
2

Wash the soaked dal properly twice with water.
3

Grind the dal till it is coarse.Take out the grinded dal in a bowl.
4

To prepare the tempering, heat oil in a small kadhai. Add mustard,cumin seeds, curry leaves and hing.
5

Pour the tempering onto the dal. Add grated raw mango,salt and finely chopped coriander leaves to it. Give it a good Mix.
6

Tangy and tempting Raw Mango Dal is ready to be served with coriander leaves garnish.