Chilli paneer

Name: Chilli paneer
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1/4 cup cornflour; 1 cup diced onion; 1 cup diced capsicum; 1 tbsp soya sauce; 1 tbsp vinegar; 4 tbsp cooking oil; 2 tbsp chopped spring onion; 1 tsp chilli sauce; 1 tsp black pepper

Sneha Seth @ridhankiyaan

#week2of5

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

6 servings

250 gmspaneer
1/4 cupcornflour
1 cupdiced onion
1 cupdiced capsicum
1 tbspsoya sauce
1 tbspvinegar
4 tbspcooking oil
2 tbspchopped spring onion
1 tspchilli sauce
1 tspblack pepper

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Steps

30 minutes

1

Cut paneer into cubes. Coat well with corn starch. Shallow fry it in a non stick pan.
2

Now take a pan add chopped ginger and garlic. Saute for a minute now add diced onion and capsicum. Stir fry over a high flame.
3

Now add soya sauce, vinegar, chilli sauce and mix nicely. Add salt and chilli powder. After this add the cornflour paste and stir it. Add paneer cubes. Garnish with spring onion.