Matar Samosa

Name: Matar Samosa
Yield: 4 servings
Cuisine: Indian
Ingredients: For stuffing--; 2 cups Green Peas; 1/2 Cup Finely chopped coriander; 2 Tsp Goda Masala; 1/2 Tsp Coriander Powder; 1/2 Tsp Cumin Powder; 1/2 Tsp Red Chilli Powder; 1 Tsp Garlic paste; as required Oil; as per taste Salt; For For Covering--; 1/2 Cup Maida; 1 Tbsp Oil; As per taste Salt

Savita Kapratwar @Savitakapratwar

Indore

Matar Samosa

Savita Kapratwar @Savitakapratwar

Saved

Ingredients

4 servings

For stuffing--
2 cupsGreen Peas
1/2 CupFinely chopped coriander
2 TspGoda Masala
1/2 TspCoriander Powder
1/2 TspCumin Powder
1/2 TspRed Chilli Powder
1 TspGarlic paste
as requiredOil
as per tasteSalt
ForFor Covering--
1/2 CupMaida
1 TbspOil
As per taste Salt

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Steps

1

Wash the Green Peas properly. Grind it coarse.
2

Heat 2 tbsp oil in a kadhai. Add garlic paste and saute it. Add the ground green peas and all the other ingredients mentioned above.
3

Stir for around 5 mins so that it cooks properly and is no more sticky. Let it cool down.
4

In a bowl take maida. Add 1 Tbsp oil, salt and water as required to knead a tight dough. Let it rest to 10 mins.
5

Make small balls of the dough and roll it out thin. Now cut it into half using a knife.
6

Take one half and twist it to form a cone. Add a spoonful of stuffing to it. Apply water on the edges and seal it tight.
7

Deep fry the samosa on high flame.
8

Yummy and tasty samosas are ready to eat!