Smokey Buttermilk

Name: Smokey Buttermilk
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Curd; Water as per requirement; 1 tsp Green chilli paste; 20 grams Chopped Coriander; 10 grams Chopped Mint; Salt as per taste; 1 tsp Coriander powder; 1/2 tsp Roasted Cumin powder; 1/2 tsp Roasted Cumin Seeds; 50 grams Coal; 1 tsp Oil; 1 tsp Cumin seeds; 10-12 Mint; Ginger (optional)

Simmi Shah @cook_23917474

Ahmedabad

Smokey Buttermilk

Simmi Shah @cook_23917474

Saved

Ingredients

2 servings

200 gramsCurd
Water as per requirement
Buttermilk Powder
1 tspGreen chilli paste
20 gramsChopped Coriander
10 gramsChopped Mint
Salt as per taste
1 tspCoriander powder
1/2 tspRoasted Cumin powder
1/2 tspRoasted Cumin Seeds
Smoke
50 gramsCoal
1 tspOil
1 tspCumin seeds
10-12Mint
Ginger (optional)

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Steps

1

Blend curd and water (probably equal proportion) and put the buttermilk in the refrigerator.
2

Take all the ingredients of buttermilk powder in a bowl. Add the ingredients as per taste. Mix well.
3

Add the buttermilk powder to the buttermilk and mix well with a spoon.
4

Take a small bowl. Put coal, mint leaves and cumin seeds and ginger(optional) in it.
5

Take a huge bowl. Put the masala buttermilk in it. Place the bowl of coal over it. Add oil to the coal and cover it immediately with a lid.
6

Keep it covered for 10-15 minutes.
7

Now open the lid and remove the coal bowl. Mix the buttermilk well.
8

Serve chilled.