Fried rice

Name: Fried rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rozana basmati rice; 1 tbsp ginger and garlic grated; 2 Dry red chillies; 1 cup vegetable (carrot, capsicum, onion, corn); 1 tbsp light soya sauce; 2 tsp red chilli sauce; 2 tsp vinegar; 1 Maggie cube; As needed salt and pepper; 1 tbsp oil

Tasneem Khan @tasneemkhan

Ghaziabad

#week2of5

Tasneem Khan @tasneemkhan

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Ingredients

2 servings

1 cuprozana basmati rice
1 tbspginger and garlic grated
2Dry red chillies
1 cupvegetable (carrot, capsicum, onion, corn)
1 tbsplight soya sauce
2 tspred chilli sauce
2 tspvinegar
1Maggie cube
As neededsalt and pepper
1 tbspoil

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Steps

1

Wash and soak rice for 10 min then cook till 90% is done once done discard the water.
2

In a pan add oil let it heat add red chilli, garlic and ginger grated saute add finely chopped vegetable saute in a high flame add all sauces, Maggie cubes saute for a while.
3

Add rice and mix lightly and cook for few minutes or till it's done. I have served with hot corn soup. Enjoy!!

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Cooksnaps

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Tasneem Khan @tasneemkhan

on May 30, 2020 14:06

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤