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Steam Clam 蒸蚌壳
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A picture of Steam Clam 蒸蚌壳.

Steam Clam 蒸蚌壳

Uncle Soon's
Uncle Soon's @cook_23900593
Kuala Lumpur Malaysia

Steam Clam 蒸蚌壳

Uncle Soon's
Uncle Soon's @cook_23900593
Kuala Lumpur Malaysia
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Ingredients

2 to 3 serving
  • 500 gClam 蚌壳(啦啦)
  • 40 gGingers 姜丝
  • 15 gFried Onion 炸葱
  • 10 gChili's 小米辣
  • 5 gSpring Onion 青葱
  • 3 tbspSoy Sauce 酱油
  • 3 tbspCooking Wine 料酒
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Steps

  1. 1

    All ingredients prepared put on top of the clam and steam for about 7 minutes

  2. 2

    Serve with spring onion

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Uncle Soon's
Uncle Soon's @cook_23900593
on May 30, 2020 14:12
Kuala Lumpur Malaysia
Middle-aged Guys Who Loves Cooking
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Keywords

Onion Welsh Onion Ginger Clam Soy Wine

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