#12platesMerry Christmas! Many blessings and wishes to you. May the calories of the holidays disappear by New Year 😅😅😅

This is a really popular dessert in Singapore My friends didn't know that it could be baked at home, so they were overjoyed. It's an everyday snack in Singapore.You can make this even without the pandan essence, in that case use green food coloring and coconut essence instead by mixing 2 teaspoons of coconut essence and adding the food coloring a little at a time. 80 g of sugar makes a cake that's not very sweet at all, so add more to taste. Recipe by Mikihime

Soft, fluffy, and not too sweet. This simple cake has been a family favourite for a long time!

I like chiffon cakes very much, pandan chiffon, jackfruit chiffon, avocado chiffon, chocolate chiffon, banana chiffon, mango chiffon, you name it. There are so many kinds of chiffon cakes.Pandan leaves and pandan paste are popular ingredients in many Southeast Asian cuisines. We have grown two pandan plants in our mini garden which they have grown very well.For this pandan cake I used our own pandan and added one drop of green colouring, the colour enhanced by adding a small drop of food green colouring.

Making pandan cotton sponge cake with the extracted juice from whole pandan leaves, the iconic flavor in South East Asia. Feel free to bake this in a small rectangular loaf pan instead. The oval pan used here has a 750 ml capacity.

....it's a tea time treat! #dessert #starch #cake #cakes #kek #buttercake #breakfast #bakingfromscratch

3rd tryThere is always room for improvement

Pancong is a traditional recipe which has spread over the Java island of Indonesia. Crunchy and healthy meal.

#ALHUMDULILAH #Plain #Cake

Bake this cake and be happy! :-D :-) :cookie :ohyeaah