Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.

Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.

Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.

Prep: Rinse rice under cold water till no longer cloudy.

Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.

Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.

Serve with Rice & Seaweed.