Chicken teriyaki

Name: Chicken teriyaki
Total time: 600 s
Yield: 2 Serves
Cuisine: American
Ingredients: 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole; 1 Tablespoon Cooking Oil; 1/4 Cup Kikkoman or (Any Soy Sauce); 2 Tablespoon Light Brown Sugar; 1 Tablespoon Minced Garlic; Steam rice or Steamed Broccoli; Spring Onion (garnish); Sesame Seeds; 2 Tablespoon Apple Cider Vinegar; 2 Tablespoon Kirin

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Chicken Teriyaki with rice is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy chicken stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce.

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

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Ingredients

10mins.p

2 Serves

300 gramsChicken Breast cut into 1 ½-inch pcs or cook it whole
1 TablespoonCooking Oil
1/4 CupKikkoman or (Any Soy Sauce)
2 TablespoonLight Brown Sugar
1 TablespoonMinced Garlic
Steam rice or Steamed Broccoli
Spring Onion (garnish)
Sesame Seeds
optional ingredients
2 TablespoonApple Cider Vinegar
2 TablespoonKirin

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Steps

10mins.p

1

Heat cooking oil in a large pan over medium heat.
2

Stir fry chicken until lightly browned and crisp.
3

In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
4

Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
5

Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
6

Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
7

Enjoy