#12platesMerry Christmas! Many blessings and wishes to you. May the calories of the holidays disappear by New Year 😅😅😅

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

This recipe was done be me and a group of friends by mistake by acsedentely pouring to much mix into a pan

Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures🌸

This is a really popular dessert in Singapore My friends didn't know that it could be baked at home, so they were overjoyed. It's an everyday snack in Singapore.You can make this even without the pandan essence, in that case use green food coloring and coconut essence instead by mixing 2 teaspoons of coconut essence and adding the food coloring a little at a time. 80 g of sugar makes a cake that's not very sweet at all, so add more to taste. Recipe by Mikihime

A fantastic way to enjoy tuna! Great to make and will last you a couple days. Even someone who doesn't like tuna can enjoy this recipe!

It is my fav. Cake when I was child. Otherwise so easy to make it. Doesn't really mater if you don't have even hand mixer... For sure this cake would make the afternoon summer time so perfect. With the hot jasmine tea.. 😚😚😚😚

It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.

Yes...it is an iconic Malaysian "ants colony cake" that you should try its caramel tasty!!

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas