Bhindi/Okra Ki Kadhi

Name: Bhindi/Okra Ki Kadhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup bhindi; 1 onion chopped; 2-3 green chilles; 1/2 tsp fenugreek seeds; Salt as per taste; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp coriander jeera powder; 1 cup yoghurt / dahi; 1 1/2 tbsp besan; 1 cup water; 5-6 curry leaves; 1 tbsp oil; 1 tbsp coriander leaves

Kalpana Solanki @cook_13477867

#goldenapron3
#week19
#post19
#Keywords_Curd
#week2of5#week2
#favouriteLunch

Kalpana Solanki @cook_13477867

#goldenapron3
#week19
#post19
#Keywords_Curd
#week2of5#week2
#favouriteLunch

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Ingredients

30 mins

4 servings

1 cupbhindi
1onion chopped
2-3green chilles
1/2 tspfenugreek seeds
Salt as per taste
1/2 tsphaldi powder
1/2 tspred chilli powder
1/2 tspcoriander jeera powder
1 cupyoghurt / dahi
1 1/2 tbspbesan
1 cupwater
5-6curry leaves
1 tbspoil
1 tbspcoriander leaves

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Steps

30 mins

1

Wash and pet dry the bhindi using a kitchen towel. Chop each okra into medium pieces.
2

Collect all ingredients for kadhi.
3

Take yoghurt in a big mixing bowl.
4

Add besan and mix well. With the help of whisker whisk until besan and curd mix well and no lumps remains.
5

Now add water, haldi and salt and whisk again.
6

Heat oil in a flat pan tawa once hot add methi dana, hing and then curry leaves.
7

Then add onion and green chillies and saute for 2 minutes.
8

Then add bhindi and season the bhindi with some salt and haldi powder and mix well.
9

Keep the stir fried. Then add red chilli powder, coriander jeera powder and mix well.
10

Then add curd mixture and mix well.
11

Let the kadhi comes to boil. Mix well.
12

Keep stirring the kadhi on medium heat and cook it for 5 minutes till it gets little thicks.
13

Serve this kadhi with steamed rice or roti.