Shami Kababs

Name: Shami Kababs
Total time: 3600 s
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 1/2 kg bonless Beef; 250 grms Daal chana (wash and soaked for 2 hours); 4 cups water; 1 tbls ginger; 1 tbls Garlic; 2 sticks cinnamon; 2 black cardemom; 4 cloves; 1 tsp whole black pepper; 1 tsp cumin; 1/2 tbls salt; 1/2 tbls red chilli powder; 2 large chopped onions; 1 tbls chopped green Chillies; 2 tbls fresh Coriander leaves; 2 eggs; Oil (fry krny ke liye)

Shahida Asghar @ShahidaAsghar

Lahore

#WEARETOGETHER

Shahida Asghar @ShahidaAsghar

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Ingredients

60 Minutes

8 to 10 serving

1/2 kgbonless Beef
250 grmsDaal chana (wash and soaked for 2 hours)
4 cupswater
1 tblsginger
1 tblsGarlic
2 stickscinnamon
2black cardemom
4cloves
1 tspwhole black pepper
1 tspcumin
1/2 tblssalt
1/2 tblsred chilli powder
2large chopped onions
1 tblschopped green Chillies
2 tblsfresh Coriander leaves
2eggs
Oil (fry krny ke liye)

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Steps

60 Minutes

1

Pressure cooker mien boneless beef, ginger garlic paste, salt, red chilli powder, cinimon stick, black cardemom, cloves, black whole pepper, cumin seeds or water daal kar 4 whilstes tak cook krein.
2

Daal or Gosht gall Jaye to pees lien (whole spices discard kar dein)
3

Jab sabb achay se piss Jaye or dough form ho to 1 egg, green chillies,green coriander leaves or chopped onions daal kar mix kar lien.
4

Kabab ke shape de kar jitni bnani ho egg best kar ke uss mien dip krein or oil mien shallow fry kar lien. Baki ki freez kar lien.
5

Shami Kababs is ready for serve.