Pastrami & Swiss Pinwheels
Boca de Fogo @bocadefogo
Who doesn’t love pinwheels??? But pastrami?? Yes please!!
Pastrami & Swiss Pinwheels
Who doesn’t love pinwheels??? But pastrami?? Yes please!!
Cooking Instructions
- 1
Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
- 2
Distribute meat, cheese and pickles over cream cheese.
- 3
Spread mustard over top of pastrami.
- 4
From the bottom, roll the tortilla tight.
- 5
Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!
Cooksnaps
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I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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