Tangy Teriyaki Apricot Chicken 🐔

Name: Tangy Teriyaki Apricot Chicken 🐔
Cuisine: American
Ingredients: 1 large pack chicken thighs (skin on, bone in); 1/8 teaspoon black pepper; 10 cloves garlic, minced; 1/8 cup soy sauce; 1/4 cup teriyaki sauce; 1 pack Lipton Onion soup mix; 1 jar (13 ounce) Apricot preserves; 1 bottle (15 ounce) French dressing; 3 onions, sliced; Cooked white rice OR rice pilaf

Crock Pot Girl 🤡 @CrockpotGirl

Super yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Super yummy 😋!

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Ingredients

1large pack chicken thighs (skin on, bone in)
1/8 teaspoonblack pepper
10 clovesgarlic, minced
1/8 cupsoy sauce
1/4 cupteriyaki sauce
1 packLipton Onion soup mix
1 jar (13 ounce)Apricot preserves
1 bottle (15 ounce)French dressing
3onions, sliced
Cooked white rice OR rice pilaf

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Steps

1

Rinse and pat dry your chicken thighs......
2

Place thighs in a large baking pan....
3

In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing......
4

Pour apricot mixture all over chicken thighs......
5

Place your sliced onions all around....
6

Cover and bake in a preheated 350 oven for 1 hour......
7

Uncover and bake an additional 40 minutes or until chicken is golden on top.......
8

Serve with cooked white rice or rice pilaf and enjoy 😉!