Dum Chicken biryani

Name: Dum Chicken biryani
Cuisine: Indian
Ingredients: 500 gms biryani rice; 1 kg chicken; 1 cup curd; 2 big onion; 1 tbsp ginger garlic paste; 1 tsp redchilli powder; 2 cardamoms; 1 black cadamom; 7-8 black pepper corns; 1/4 tsp javitri; 1/4 tsp jaifal; 1 tsp turmeric powder; to taste Salt; as required Oil; 1/2 tsp keora water; 1/2 tsp rose water

Bibhasini Patra @cook_9634440

#Week2of5
#Post5
I prepared this biryani in my version.Very simple & very rear masala.

Bibhasini Patra @cook_9634440

#Week2of5
#Post5
I prepared this biryani in my version.Very simple & very rear masala.

Saved

Ingredients

500 gmsbiryani rice
1 kgchicken
1 cupcurd
2big onion
1 tbspginger garlic paste
1 tspredchilli powder
2cardamoms
1black cadamom
7-8black pepper corns
1/4 tspjavitri
1/4 tspjaifal
1 tspturmeric powder
to tasteSalt
as requiredOil
1/2 tspkeora water
1/2 tsprose water

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Steps

1

Half boiled the rice, strain water & keep it aside. Marinate the chicken with turmeric & salt 1/2 an hour.
2

Heat a pan add oil put onion dice, saute till it becomes golden brown.
3

Add marinated chicken saute till it becomes dry. Add ginger garlic paste saute to cook nicely.
4

Add whole garam masala mix it well. Add whipped curd mix it well & cooked till the oil left on the edge of the wok.
5

Add half of keora water& biryani masala mix it well & cook for another mint.
6

Now Layard the biryani. Take a heavy bottom wok layered rice, then chicken and repeat the same process, likewise layered all, than add keora water, rose water, biryani masala & a spoonful of ghee & 2 tbsp saffron milk. Cover a plate & on the side close with roti dough. Now cook it on low flame 30 mints.
7

Dum chicken biryani is ready serve with cucumber.