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Goma Ae (Vegetable with sesame sauce)
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A picture of Goma Ae (Vegetable with sesame sauce).

Goma Ae (Vegetable with sesame sauce)

Eiko
Eiko @cook_23007433
Vancouver, Canada

Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic.
#eikoskitchen

Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic.
#eikoskitchen

Read more

Goma Ae (Vegetable with sesame sauce)

Eiko
Eiko @cook_23007433
Vancouver, Canada

Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic.
#eikoskitchen

Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic.
#eikoskitchen

Read more
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Ingredients

  • 1/2 lbVegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
  • 2 tbspsRoasted sesame (White or Black, as you like)
  • 1 tbspSugar
  • 1 tbspSoy sauce
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Steps

  1. 1

    Boil or steam vegetables. For the leafy vegetables, drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid.
    Cut into small pieces.

  2. 2

    Roast sesame on the pan on low heat until coloured brown. (10-15min)
    If you're doing it with black sesame, be careful not to burn!

    A picture of step 2 of Goma Ae (Vegetable with sesame sauce).
    A picture of step 2 of Goma Ae (Vegetable with sesame sauce).
  3. 3

    Grind sesame with a grinder or processor.
    In Japan, traditionally use "Suri-Bachi," a bowl having a rough inner surface to crush the foods and "Suri-Kogi," a rounded stick like a rolling pin.

    A picture of step 3 of Goma Ae (Vegetable with sesame sauce).
  4. 4

    Mix the vegetables with sesame, sugar and soy sauce.

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Eiko
Eiko @cook_23007433
on June 01, 2020 19:46
Vancouver, Canada
Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡
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Keywords

Vege Kale Okra Broccoli Bell Pepper Cheera Green Bean Cabbage Carrot Potato Soy

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