New York style Cheesecake
Cooking Instructions
- 1
Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- 2
Melt the butter and add it into the food processor for everything to be well combined.
- 3
Grease up the pan and cover the bottom and the sides with parchment paper.
- 4
Pour in your crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- 5
Set your oven to preheat at 175°C
- 6
Grab a bowl, add in your softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- 7
Pour the sour cream, lemon juice and vanilla extract and mix
- 8
Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- 9
Scrape the bowl to make sure everything is well combined
- 10
Pour the mixture over your crust and then tap the pan over the counter to get rid of bubbles
- 11
Bake at 165° for an hour
- 12
After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
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