Hawaiian mac salad

Name: Hawaiian mac salad
Total time: 900 s
Cuisine: American
Ingredients: 3 cups dry macaroni; 3 tbsp apple cider vinegar; 2 carrots, peeled and grated; 1 large shallot, minced; 1 1/4 cup mayonnaise; 1 cup kewpie mayonnaise; 1/4 cup whole milk; 1 tbsp sugar; 2 hard-boiled eggs, chopped (optional)

Robert Gonzal @robert

Vancouver BC

One of the best things in Hawaii is their mac salad. It's a deceptively simple dish that's hard to get right. This is my attempt, cobbled together from a few different sources and tweaked to my own taste.

Robert Gonzal @robert

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Ingredients

15 minutes

3 cupsdry macaroni
3 tbspapple cider vinegar
2carrots, peeled and grated
1large shallot, minced
1 1/4 cupmayonnaise
1 cupkewpie mayonnaise
1/4 cupwhole milk
1 tbspsugar
2hard-boiled eggs, chopped (optional)

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Steps

15 minutes

1

Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
2

While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
3

Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.