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Simple biscuits with toping of chocolate and bunties
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A picture of Simple biscuits with toping of chocolate and bunties.

Simple biscuits with toping of chocolate and bunties

Sadaf Salman
Sadaf Salman @cook_16462707

Simple biscuits with toping of chocolate and bunties

Sadaf Salman
Sadaf Salman @cook_16462707
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Ingredients

40 minutes
10 servings
  • 100 gbutter softened 50 g caster sugar
  • 150 gself raising flour
  • Melted cooking chocolate as required
  • Bunties as required
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Steps

40 minutes
  1. 1

    Pre-heat your oven to 180C / 160C fan

    Line a few baking trays with baking paper

    Mix the butter and sugar together

  2. 2

    Measure the butter and put it in a large mixing bowl.

    Weigh the sugar and add it to the bowl.

  3. 3

    Beat together with a wooden spoon until well combined.

  4. 4

    Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.

  5. 5

    Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.

  6. 6

    Bake in the oven for 12-15 minutes until they are golden brown.

    Cool on a wire rack.

  7. 7

    Melt the Chocolate and garnish to biscuits & sprinkle the bunties 😋

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Copied!

Sadaf Salman
Sadaf Salman @cook_16462707
on June 01, 2020 18:52

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