Simple biscuits with toping of chocolate and bunties

Name: Simple biscuits with toping of chocolate and bunties
Total time: 2400 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 100 g butter softened 50 g caster sugar; 150 g self raising flour; Melted cooking chocolate as required; Bunties as required

Sadaf Salman @cook_16462707

Simple biscuits with toping of chocolate and bunties

Sadaf Salman @cook_16462707

Saved

Ingredients

40 minutes

10 servings

100 gbutter softened 50 g caster sugar
150 gself raising flour
Melted cooking chocolate as required
Bunties as required

Saved

Steps

40 minutes

1

Pre-heat your oven to 180C / 160C fan
Line a few baking trays with baking paper
Mix the butter and sugar together
2

Measure the butter and put it in a large mixing bowl.
Weigh the sugar and add it to the bowl.
3

Beat together with a wooden spoon until well combined.
4

Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.
5

Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
6

Bake in the oven for 12-15 minutes until they are golden brown.
Cool on a wire rack.
7

Melt the Chocolate and garnish to biscuits & sprinkle the bunties 😋