Simple biscuits with toping of chocolate and bunties

Simple biscuits with toping of chocolate and bunties
Steps
- 1
Pre-heat your oven to 180C / 160C fan
Line a few baking trays with baking paper
Mix the butter and sugar together
- 2
Measure the butter and put it in a large mixing bowl.
Weigh the sugar and add it to the bowl.
- 3
Beat together with a wooden spoon until well combined.
- 4
Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.
- 5
Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
- 6
Bake in the oven for 12-15 minutes until they are golden brown.
Cool on a wire rack.
- 7
Melt the Chocolate and garnish to biscuits & sprinkle the bunties 😋
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