Sabudana appam

Name: Sabudana appam
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup soaked sabudana / sago; 2 boiled and pealed potatoes; 1 tsp chopped green chilies; 1/2 tsp jeera; 1/2 roasted and crushed peanut; Salt as per your taste; 1 tsp lemon juice; Handful finely chopped green coriander; 1/4 tsp chat masala; 3-4 tsp oil

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#Week3of5 #nonjunkfood

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#Week3of5 #nonjunkfood

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Ingredients

30-40 mins

3-4 servings

1 cupsoaked sabudana / sago
2boiled and pealed potatoes
1 tspchopped green chilies
1/2 tspjeera
1/2roasted and crushed peanut
Salt as per your taste
1 tsplemon juice
Handfulfinely chopped green coriander
1/4 tspchat masala
3-4 tspoil

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Steps

30-40 mins

1

Take a large bowl put sabudana and potatoes mashed it properly.
2

Add salt, jeera, coriander leaves, lemon juice and crushed peanut, chat masala mix it again.
3

Make small small balls. Heat appam pan brushed with oil put all balls on it and cover it.
4

Cook well on both sides until it becomes golden brown. Serve hot with green chutney or tomato ketchup. Taste is yummy 😋 healthy snacks.

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on June 02, 2020 08:09

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀