I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together.Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom

With this method of sautéing cheap chicken breasts, they'll turn out so soft you wouldn't think that it was actually chicken breast meat. It's easy and healthy, great if you're dieting!Chicken breasts are cheap and a great source of protein when you're on a diet. They're more filling than just chicken tenders, and you'll find this preparation trick makes them quite delicious. The thinner you can slice it, the more tender it will be. You can also use this method for various other foods, and they will become dishes you'll crave! Recipe by syun mama

I always rely on chicken breast before payday. This is a Chinese flavored version of "Sautéed Chicken That's Still Tender and Mild". Another thing I want to do at the end of the month is to get rid of all the aromatic vegetables I have stored. I also wanted to use up some Chinese flavoring ingredients...so this recipe was born.I used a chicken breast that weighed 230g after the skin and extra fat were removed. After Step 3, it goes quickly, so if you have the time, pre-season the chicken in advance. If you will be using this in a bento and you'll be marinating it overnight and cooking it in the morning, use a little less salt and a little more sake. If leftover chicken stored in the refrigerator stiffens up, once you heat it up in the microwave, the tender texture will return. It's also delicious with some dry-roasted pine nuts scattered on top. If you like pine nuts I recommend adding them here. For 2 servings. Recipe by Sabumochi

My cooking teacher told me to marinate chicken breast with grated onion. I put together this his way and my own seasonings.I wanted to make tasty dishes using cheap chicken breast which has a high protein content.☆ This is suitable for your bento lunch box.☆ If you don't like the strong flavour of garlic and shichimi chilli mix just omit them.☆ If you want it healthier remove the chicken skins. Recipe by noriginal

Delicious and healthy stir-fried chicken breast with tri-color peppers. Simple seasoning, extraordinary taste. 😋

I bought chicken breasts on sale and wanted use up a half empty jar of mustard. I found a good marinade recipe in a magazine and I modified it.I used a small chicken breast of about 200 g for this recipe. The ◎ vinegar mentioned is a mixture of 2 tablespoons of cider vinegar and grain vinegar. You can use just one kind if you like. Recipe by Sabumochi

I had some leftover sweet chili sauce!When you heat the mayonnaise in a frying pan, it thickens and gathers in one spot. So spread it using the chicken pieces when you fry them!By cutting the chicken into 12 thin pieces, you can shorten the frying time and make the chicken fluffy and tender. Recipe by Airinomama

To eat juicy chicken breast that's prone to drying out. I made this into stylish dish. It's easy to make with the ingredients I usually have on hand.It seems oily, but it's not!If it's cooked too much, it's going to get hard.Use a thick plastic bag as a thin one will rip and that'll be a tragedy. Recipe by Iku..

This is my mother-in-law's recipe.If you are using a soup stock cube, crush it gently before adding. Recipe by belfy

I wanted to make the chicken more tender than my previous recipe, so I added mayonnaise to the marinade. The resultant chicken was very tender as I had expected.At Step 7 if you leave the chicken and shiso leaves in the frying pan, the shiso leaves will discolour. Transfer the contents in the frying pan to a serving dish quickly. Recipe by Hokkori-no