Cooking Instructions
- 1
Boil water with all dashi ingredients for 15 minutes, set aside
- 2
Cut potatoes, onion & carrot into bite sized
- 3
Sear onion with butter, add garlic, then the rest of the vegs
- 4
After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- 5
After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- 6
Serve while hot
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