Japanese Curry

Name: Japanese Curry
Total time: 7200 s
Cuisine: American
Ingredients: Whole packet Japanese curry mix; 1 Potato; 1 Carrot; 1 Onion; 5 Garlic; Butter; Chilli flake; Curry powder; Soy sauce; Curry powder; Garam masala; Shiitake; 1 l water; 1 packet Beef stock; Tomato paste / ketchup; 80 % dark chocolate

gwjn @gwjn

Japanese Curry

Saved

Ingredients

2 hour

Whole packet Japanese curry mix
1Potato
1Carrot
1Onion
5Garlic
Butter
Chilli flake
Curry powder
Soy sauce
Curry powder
Garam masala
Shiitake
Dashi
1 lwater
1 packetBeef stock
Optional (Kakushi aji)
Tomato paste / ketchup
80% dark chocolate

Saved

Steps

2 hour

1

Boil water with all dashi ingredients for 15 minutes, set aside
2

Cut potatoes, onion & carrot into bite sized
3

Sear onion with butter, add garlic, then the rest of the vegs
4

After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
5

After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
6

Serve while hot