Chicken and sausage gumbo

Name: Chicken and sausage gumbo
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound bone in skinless chicken thighs; 1 link Cajun sausage sliced; 1/2 cup fine chopped onion; 1/2 cup fine chopped green bell; 1 red Chile, jalapeño fine diced; 1/2 cup celery fine chopped; 2 small to medium juicy tomatos fine chopped retaining the juices; 4 large garlic minced; 4 bay leaves; 32 oz bold chicken stock; 1/2 cup peanut oil; Heaping 1/2 cup of flour; 2-3 tbsp Cajun seasoning (I make my own) season to taste

Chef Bryce @ChefBryce

We also added about a half pound of some shrimp but up to you.

Chef Bryce @ChefBryce

We also added about a half pound of some shrimp but up to you.

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Ingredients

4 servings

1 poundbone in skinless chicken thighs
1 linkCajun sausage sliced
1/2 cupfine chopped onion
1/2 cupfine chopped green bell
1red Chile, jalapeño fine diced
1/2 cupcelery fine chopped
2small to medium juicy tomatos fine chopped retaining the juices
4large garlic minced
4bay leaves
32 ozbold chicken stock
1/2 cuppeanut oil
Heaping 1/2 cup of flour
2-3 tbspCajun seasoning (I make my own) season to taste

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Steps

1

Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
2

No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
3

Now add the chicken thighs and sear both sides and remove
4

Add in all the veggies, sweat down until really soft
5

Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
6

Whisk in your roux and simmer on low uncovered until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste