Chicken and sausage gumbo
We also added about a half pound of some shrimp but up to you.
Chicken and sausage gumbo
We also added about a half pound of some shrimp but up to you.
Cooking Instructions
- 1
Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- 2
No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- 3
Now add the chicken thighs and sear both sides and remove
- 4
Add in all the veggies, sweat down until really soft
- 5
Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- 6
Whisk in your roux and simmer on low uncovered until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
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