Beetroot Popsicle (Kaala khatta)

Name: Beetroot Popsicle (Kaala khatta)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup beetroot juice; 1 tbsp sugar/ honey; 1 tsp Roasted Cumin powder; 1 tsp black salt; 1 lemon juice; Popsicle mould

DrSwati Verma @drbakebyswati

Mohali

#week3of5
#Post8

DrSwati Verma @drbakebyswati

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Ingredients

10 minutes

2 servings

1 cupbeetroot juice
1 tbspsugar/ honey
1 tspRoasted Cumin powder
1 tspblack salt
1lemon juice
Popsicle mould

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Steps

10 minutes

1

Add all the ingredients in a bowl mix well.
2

Pour into popsicle mould.
3

Refrigerate for 7-8 hours
4

Enjoy healthy homemade popsicle.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 03, 2020 15:30

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.