Take capsicum and grind in a mixer jar to make puree.

Take a bowl, add besan, salt, cumin seeds, green chilli, ginger, onion, capsicum puree. Mix well. Add little water. Batter is ready. Rest for 10 mins.

Dip the bread slice in batter or spread the batter with spoon on bread.

Spread 1 tsp butter on it. Cook evenly on both sides. Cut in triangle shape.

Similarly prepare rest of the bread in the same way. Besan grill bread toast is ready to eat. Enjoy!!!