Katori chaat

Name: Katori chaat
Cuisine: Indian
Ingredients: 1 cup maida(all purpose flour); 1 spoon azwain/carom; To taste salt; 2-3 cup oil to fry; 1/2 bowl curd; As needed chutney; handful Namkeen; to taste red chilli powder; handful pomegranate seeds for stuffing

Geetali Bisht @cook_23786872

Delhi

#week3of5
Tasty yummy my first attempt

#ilovecooking

#week3of5
Tasty yummy my first attempt

#ilovecooking

Geetali Bisht @cook_23786872

Delhi

#week3of5
Tasty yummy my first attempt

#ilovecooking

#week3of5
Tasty yummy my first attempt

Saved

Ingredients

1 cupmaida(all purpose flour)
1 spoonazwain/carom
To tastesalt
2-3 cupoil to fry
1/2 bowlcurd
As neededchutney
handfulNamkeen
to taste red chilli powder
handfulpomegranate seeds for stuffing

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Steps

1

Add Maida+salt+ajwain+4spoon oil and kned properly to make a soft dough. Rest it for 15 min.
2

Make a round shape chapati and spread on bowl to give bowl shape. Heat oil in a pan to fry.
3
4

Fry on pan till golden brown than cool it. After cool fill with stuffing of ur choice and serve with love.

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Cooksnaps

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Geetali Bisht @cook_23786872

on June 02, 2020 13:26

Delhi

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