Mango Prawn Fried Rice

Name: Mango Prawn Fried Rice
Yield: 2 servings
Cuisine: British
Ingredients: 150 g rice; 1 tbsp olive oil; 150 g prawns peeled and prepped; 2 garlic cloves minced; 1 small onion diced; 1 pepper diced; 1 egg beaten; 1 mango chopped into small chunks; 1 tsp sriracha sauce; 1 tbsp gluten free soy sauce; 1 tsp fish sauce; salt and pepper for seasoning; fresh coriander for garnish

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Mango Prawn Fried Rice

Fiona @ Free From Favourites @freefromfavourites

Saved

Ingredients

2 servings

150 grice
1 tbspolive oil
150 gprawns peeled and prepped
2garlic cloves minced
1small onion diced
1pepper diced
1egg beaten
1mango chopped into small chunks
1 tspsriracha sauce
1 tbspgluten free soy sauce
1 tspfish sauce
salt and pepper for seasoning
fresh coriander for garnish

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Steps

1

Cook the rice per the instructions on the packet and set aside
Add the olive oil to a shallow pan over a medium heat
Add the onion, peppers and garlic
Saute for 7 minutes
2

Add in the prawns and cook for a couple of minutes
Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles
Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning
Cook for a couple of minutes
Serve garnished with fresh coriander