Veggies Sooji Appe

Name: Veggies Sooji Appe
Cuisine: Indian
Ingredients: 1/2 cup Curd; 1/2 cup sooji; 1 Chopped onion; 1 Chopped tomato; 1/2 Chopped capsicum; 1 Grated carrot; To taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp Coriander powder; Pinch Ajwain/carom seeds; As needed Water to make a smooth medium consistency batter; Pinch rai; pinch baking Soda

Mrk Kalra @cook_7751685

#GoldenApron3#week14#Week3of5

Mrk Kalra @cook_7751685

#GoldenApron3#week14#Week3of5

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Ingredients

1/2 cupCurd
1/2 cupsooji
1Chopped onion
1Chopped tomato
1/2 Chopped capsicum
1Grated carrot
To tasteSalt
1/2 tspBlack pepper powder
1/2 tspCoriander powder
PinchAjwain/carom seeds
As neededWater to make a smooth medium consistency batter
Pinchrai
pinchbaking Soda

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Steps

1

Make a smooth batter with suji,curd,onion,tomato,capsicum,carrot and mix well.
2

Now add dry masalas-salt,black pepperpowder,coriander powder,rai,ajwain and mix well.
3

Now add soda and mix well.
4

Now grease the appe pan.
5

Now fill each cavity with the batter and cover the pan with lid.
6

Let them cook on sim.
7

Turn their sides and cook from other sides.
8

Serve hot with sauce or chutney of your choice.
9

Thanks
10

Madhu rai kalra