Instant Dahi wada in appepan

Name: Instant Dahi wada in appepan
Total time: 2400 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 1/2 cup rawa(suji); 1 1/2 cup curd; 1 green chilli chopped; 1/4 tsp hing; 1/4 tsp baking soda; 1 tsp ginger finely chopped; 15-20 kishmish; 1 tbsp salt; 1 tsp chaat masala; 1 tsp black salt; 2 tbsp cumin powder; 1 tsp red chilli powder; 2 tbsp green chutney; 2 tbsp imli chutney; Handful coriander leaves chopped; 250 gm curd(whisk well add 1 tbsp sugar)for pouring

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week3of5 #nonjunkfood #healthysnacks #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week3of5 #nonjunkfood #healthysnacks #photography

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Ingredients

40 minutes

6 persons

1 1/2 cuprawa(suji)
1 1/2 cupcurd
1green chilli chopped
1/4 tsphing
1/4 tspbaking soda
1 tspginger finely chopped
15-20kishmish
1 tbspsalt
1 tspchaat masala
1 tspblack salt
2 tbspcumin powder
1 tspred chilli powder
2 tbspgreen chutney
2 tbspimli chutney
Handfulcoriander leaves chopped
250 gmcurd(whisk well add 1 tbsp sugar)for pouring

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Steps

40 minutes

1

In a large mixing bowl Add rava,curd,hing, ginger, green chilli,salt,kishmish mix it well
Add some water to make thick like idli batter.
Cover the batter and keep aside for 15 minutes.
Add more water if required. Just Before cooking add Baking soda and give it a mix.
2

In Appe pan add few drops of oil inside the holes.
now fill the holes with 2 tbsp of batter in each.
cover and simmer untill wada gets cooked slightly.
3

Flip it over to the other side using a spoon.cover it and
cook on low heat until it turns golden brown.
4

Now take the wadas and put them in a bowl of water so that they become soft.
5

After 2 minutes, squeeze and drain out the wadasfrom the water. Dahi wadas are now ready to be served.
6

Keep wadas on a plate. Firstly pour chilled curd over the wadas then green and imli chutney,Now sprinkle cumin powder, chaat masala,black salt and red chilli powder.garnish with coriander leaves. Dahi wada is ready to serve.