Steps
- 1
Firstly take a mixer jar,add pudina, coriander leaves, green chilli, grind it. Do not add the stems as then the jaljeera can become bitter.
- 2
Add tamarind water, add cumin powder, black pepper powder, Salt, aamchur, chaat masala.
- 3
Grind the smooth. add water as required.
- 4
Serve it chilled add some boondi & cumin powder.
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