Moist Banana Bread 香蕉蛋糕 Banana cake

Name: Moist Banana Bread 香蕉蛋糕 Banana cake
Total time: 3300 s
Yield: 9"x5" loaf pan
Cuisine: American
Ingredients: 5 medium size ripe bananas; 3/4 cup sugar; 1 large egg ; room temperature; 45 g unsalted butter ; melted; 2 cups cake flour; 1 tsp baking powder; 1 tsb baking soda; 1/2 tsp salt; Pitch of ground cardamom (option); 40 g walnuts; 40 g chocolate chips

Jessica’s cooking kitchen @cook_23788543

Banana bread is best when the bananas are overripe. So, next time, you have overripe bananas on hand? Think banana cake!! It’s only taking 15 minutes to prepare everything then you will have a moist, rich banana cake. My favorite is adding chocolate chips and walnut, they are a classic combination. This will be the BEST banana cake recipe you never have!
#banana
Check out my cooking video -> youtu.be/eKMquuBj_Rs

Jessica’s cooking kitchen @cook_23788543

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Ingredients

45~55 minutes

9"x5" loaf pan

5medium size ripe bananas
3/4 cupsugar
1large egg ; room temperature
45 gunsalted butter ; melted
2 cupscake flour
1 tspbaking powder
1tsb baking soda
1/2 tspsalt
Pitch of ground cardamom (option)
40 gwalnuts
40 gchocolate chips

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Steps

45~55 minutes

1

Preheat the oven to 350F (180C)
2

Pour wet ingredients to mashed banana and stir to combine
3

In a big bowl, smash bananas
4

In another bowl, combine sugar, egg, melted butter and stir well
5

Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
6

Add walnuts and chocolate chips. Mix well but do not over mix
7

Pour the batter into the 9"x5" loaf pan
8

Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean