3 Ingredients Kulfi – No Cooking

Name: 3 Ingredients Kulfi – No Cooking
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 300 ml thicken Cream; 300 ml Evaporative milk; 300 ml Condensed milk; Pistachio (optional)

Food Kalakaar @cook_7837450

Australia

Normally making kulfi can be a very tedious process, standing near the stove and stirring the milk for hours..

Here’s a very simple and quick method. This is a three ingredient recipe and can be made under 1 minute and then the setting time in freezer.

Normally making kulfi can be a very tedious process, standing near the stove and stirring the milk for hours..

Here’s a very simple and quick method. This is a three ingredient recipe and can be made under 1 minute and then the setting time in freezer.

Food Kalakaar @cook_7837450

Australia

Normally making kulfi can be a very tedious process, standing near the stove and stirring the milk for hours..

Here’s a very simple and quick method. This is a three ingredient recipe and can be made under 1 minute and then the setting time in freezer.

Normally making kulfi can be a very tedious process, standing near the stove and stirring the milk for hours..

Here’s a very simple and quick method. This is a three ingredient recipe and can be made under 1 minute and then the setting time in freezer.

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Ingredients

8-10 servings

300 mlthicken Cream
300 mlEvaporative milk
300 mlCondensed milk
Pistachio (optional)

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Steps

1

Take the three ingredients Cream, evaporative milk and condensed milk in a bowl, Whisk them till everything is mixed well.
2

If using pistachio, crush half of the quantity to add at this step.
3

Pour the mixture in moulds and sprinkle some pistachio on the top.
4

Keep in freezer for at least 12 hours to set well.
5

Tada! So simple and utterly delicious Kulfi is ready.
6

Notes [Variations] :
You can add saffron in the liquid and then whisk.
You can add chopped fruits, but do not add pulp as the ratio would be different.
You can use variety of nuts.

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Cooksnaps

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Food Kalakaar @cook_7837450

on June 04, 2020 03:04

Australia

Hi, my name is Anjali Dhawan. I am an Indian by birth and Australian by choice :-). That doesn’t mean I don’t want to be an Indian, In fact I am still a hard core Indian at heart and an Australian by nationality. My heritage is Indian and that is the reason for who I am as a person and Australia is a land of opportunity for me.Cooking was not my childhood passion but came to me initially as a chore and a responsibility that needs to be shared in a working class household. Over the years of cooking it eventually became a passion more than a chore. After more than two decades of cooking I still rank myself as a home cook who has an adventurous palate and cooks on a trial and error basis 🙂 . I love to experiment with ingredients and have been fortunate to have a family that enjoys eating. We are big Foodies who love to try, make and eat different cuisines together. As a family we always try and sit down together for at least one meal in a day and it’s mostly dinner’s. Where we enjoy eating and talking about our day.On this blog I would be sharing some of the recipes in my version which are simple and easy to make. The main purpose is to enjoy not just the food but also the process of making it. This blog ‘Food Kalakaar’ which was previously known as ‘It’s All About Food’ is my dream project.Since I consider myself to be good at cooking rather than writing, I will cut short my writing and begin to cook… Please feel free to comment on my blog and share your experiences.Thank YouAnjali Dhawan