Mango Masala Juice

Name: Mango Masala Juice
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 large mango ripe sweet and chilled; 2 cup chilled water; 5-6 ice cubes; 2 tsp sugar; 1 tsp black peppercorns; 5 cardamoms; 1 tsp chat masala

Dr.Madhumita Mishra @FoodTalking

Odisha

#Goldenapron3
#week20
#juice

The summer comes , bringing scorching heat along with the marvelous smell and unique taste of the Mangoes, the king of the fruits. Mango juice helps in digestion,thus cleaning the body. It is packed in nutrients. Builds our immunity. Mango is rich in antioxidants. So we should take initiatives ,to include mango in our diets.

#Goldenapron3
#week20
#juice

Dr.Madhumita Mishra @FoodTalking

Odisha

#Goldenapron3
#week20
#juice

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Ingredients

10 mins

2-3 servings

1large mango ripe sweet and chilled
2 cupchilled water
5-6ice cubes
2 tspsugar
1 tspblack peppercorns
5cardamoms
1 tspchat masala

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Steps

10 mins

1

Wash the mango. Chill it and peel.
2

Chop the mango into cubes.
3

Grind sugar, cardamom and peppers and chaat masala to powder.
4

Add chunks to the grinder cup having ground sugar mix and blend.
Add water if needed. Make smooth paste of mango chunks.
5

Add the rest of water and crushed ice cubes to the bowl with grounded mango cubes.
Mix well and serve chilled.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 04, 2020 02:48

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.