Moong vada

Name: Moong vada
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl moong dal; 2 tbsp rice flour; 1 chopped onion; 1 green chilli; 2 tbsp green coriander; 5-6 curry leaves; 1 inch ginger piece; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp sambhar masala; 1/4 tsp baking powder; to taste Salt

Astha Agarwal @asthaflavours

#goldenapron3#week20#moong

Astha Agarwal @asthaflavours

#goldenapron3#week20#moong

Saved

Ingredients

4 servings

1 bowlmoong dal
2 tbsprice flour
1chopped onion
1green chilli
2 tbspgreen coriander
5-6curry leaves
1 inchginger piece
1/4 tspred chilli powder
1/4 tspcoriander powder
1/4 tspsambhar masala
1/4 tspbaking powder
to tasteSalt

Saved

Steps

1

Soak moong dal for 3-4 hrs. After it grind it with green chilli and ginger.Add very little water during grinding to get thick coarse paste. Now add rice flour, baking powder chopped onion, green coriander, curry leaves and all spices to it. Now beat it well.
2

Now wet the hands and take small portion of this paste and place it on your fingers. Shape it like vada and make a hole in the center.Heat oil in a pan and fry these vadas.
3

Spicy and yummy moong vada is ready to serve.