Afghani Pulao

Name: Afghani Pulao
Total time: 3000 s
Yield: Serve : 2 perso
Cuisine: Pakistani
Ingredients: #Ingredients; 200 g beef; 2 Cup basmati rice; 1 Onion chopped; 1/2 tsp Cumin seeds; 1/2 tsp Cardamom powder; 1/2 Tsp Clove; 2 Black Cardamom; 2 Cinnamon stick small; 5 Green Cardamom; 1 Tsp Cumin Powder; 1 tsp Black Pepper powder; as needed Salt; 1 TBSP garlic chopped; 1 carrot; Half capcicum; Handful dry fruit; 2 Tbsp Sugar; 1/2 cup Oil

Kanwal Fawad @cook_24047869

#LuxuryMeal
when there’s so much running around, I prefer to eat some comfort food like rice. Do you guys like #Afghan_Cuisine? It’s one of my absolute favorites.
Afghani pulao is not your ordinary dish, not something which you would make everyday. It’s for special occasions because it’s rich and not too light on your stomach.And at other side it is an easier ' less hassle and less complicated recipe.

Kanwal Fawad @cook_24047869

Saved

Ingredients

50 mint

Serve : 2 perso

#Ingredients
200 gbeef
2 Cupbasmati rice
1Onion chopped
1/2 tspCumin seeds
1/2 tspCardamom powder
1/2 TspClove
2Black Cardamom
2Cinnamon stick small
5Green Cardamom
1 TspCumin Powder
1 tspBlack Pepper powder
as neededSalt
1 TBSPgarlic chopped
1carrot
Halfcapcicum
Handfuldry fruit
2 TbspSugar
1/2 cupOil

Saved

Steps

50 mint

1

Heat 3 tbsp Oil and add carrot, 2 tbsp sugar, raisins, almond and fry for 3-4 minutes. Now take out in a bowl and set aside.
2

Take 3 tbsp oil in a pan add onion, ginger garlic paste, whole spices, green chilli and fry it till got brown.
3

Now add beef and fry it for 3 to 4 minutes
4

Now add salt, cumin, coriander powder, cumin powder,and sugar mix it well.add water and boil untill beef is soft and tender.
5

Now take out beef meat and set aside
6

Now add rice and cook it for 2-3 minutes. now add cooked beef and steam for 10-15 minutes.
7

Now add fried carrots,capcicum,almonds, raisins and steam for more 2 minutes.
8-Remove rice from the pan and transfer to serving bowl/dish and top the rice with the carrots and raisins. Serve.