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Parshad
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A picture of Parshad.

Parshad

Shweta Nanda
Shweta Nanda @cook_22488814

Parshad

Shweta Nanda
Shweta Nanda @cook_22488814
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Ingredients

  • 100 gmwheat flour
  • 100 gmDesi ghee
  • 100 gmsugar
  • As neededwater
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Steps

  1. 1

    In a kadhai add ghee.

  2. 2

    Then add wheat flour and roast till golden brown.

  3. 3

    Now add sugar and stir it.

  4. 4

    Add needed water and stir continuously.

  5. 5

    Cook it till becomes thicker.

  6. 6

    Parshad is ready to serve.

  7. 7

    Serve hot.

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Shweta Nanda
Shweta Nanda @cook_22488814
on June 04, 2020 16:43

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