Multigrain Idli Chaat

Name: Multigrain Idli Chaat
Total time: 1500 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 1/2 cup brown rice; 1 tbsp urad dal; 1 tbsp moong dal; 1 tbsp chana dal; 1 tbsp millet; 6 curry leaves; 1 tsp mustard seeds; 1 tsp oil; 1 tsp tamarind chutney; 1 tsp chaat masala; to taste salt; 1 tsp red chilli powder; 2 tsp chopped onion; 1 chopped greenchilli

Naheed Alam @cook_14415967

Greater Noida.

#week3of5
#nonjunksnack

Naheed Alam @cook_14415967

Greater Noida.

#week3of5
#nonjunksnack

Saved

Ingredients

25 minutes

4 servings.

For Idli
1/2 cupbrown rice
1 tbspurad dal
1 tbspmoong dal
1 tbspchana dal
1 tbspmillet
For chaat
6curry leaves
1 tspmustard seeds
1 tspoil
1 tsptamarind chutney
1 tspchaat masala
to tastesalt
1 tspred chilli powder
2 tspchopped onion
1chopped greenchilli

Saved

Steps

25 minutes

1

For idli mix all the grains,wash and soak for 4 hours.Grind to a smooth paste and leave for 8 hours in a warm place to ferment.
2

After fermentation,put idlis in idli mould and steam for 20 minutes.Take out and keep aside.
3

For preparing chaat,heat oil,add mustard seeds,when splatter add onion and chopped green chilli.Fry for 2 minutes.Add curry leaves.
4

Cut idlis into cubes,add to pan and stir fry till golden.
5

Add red chilli powder,chatt masala and salt.Mix well.Add tamarind chutney,mix and put off flame.
6

Take out and serve hot.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on June 04, 2020 16:37

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.