A picture of Moong dal Bhajiya.

Moong dal Bhajiya

Sakshi Bhasin @Aromatic

#goldenapron3
#week20
#puzzle Moong
#English#5/6/20
Post 1

#goldenapron3
#week20
#puzzle Moong
#English#5/6/20
Post 1

Moong dal Bhajiya

Sakshi Bhasin @Aromatic

#goldenapron3
#week20
#puzzle Moong
#English#5/6/20
Post 1

#goldenapron3
#week20
#puzzle Moong
#English#5/6/20
Post 1

Saved

Ingredients

2 cupsmoong dal
As required Oil to fry
1 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspajwain
As per taste Salt
1/2 cupgreen corinder
1chopped onion
2-3green chillies, chopped

Saved

Steps

1

Soak moong dal for 4 to 5 hours and drain the water from dal and grind in fine paste and with hand whisk it nicely.
2

Add green coriander leaves,chopped onion,dry masalas and mix again and heat the oil and make bhajiya out of it
3

While frying bhajiya fry green chilli and fry it till it turns crispy.
4

Serve bhajiya with fry chilli and green coriander mint chutney.

Saved

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Sakshi Bhasin @Aromatic

on June 05, 2020 03:45

Comments (5)

sarita Sharma @sarita8626

June 05, 2020 05:25

Yummy

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