Moong dal Bhajiya
#goldenapron3
#week20
#puzzle Moong
#English#5/6/20
Post 1
Open in Cookpad AppSteps
- 1
Soak moong dal for 4 to 5 hours and drain the water from dal and grind in fine paste and with hand whisk it nicely.
- 2
Add green coriander leaves,chopped onion,dry masalas and mix again and heat the oil and make bhajiya out of it
- 3
While frying bhajiya fry green chilli and fry it till it turns crispy.
- 4
Serve bhajiya with fry chilli and green coriander mint chutney.
Made this recipe? Share a Cooksnap!
Let Sakshi Bhasin know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Milky Bar Raspberry Overnight Oats
Layneesaunders -
-
Layneesaunders -
-
-
-
-
-
-
EASY orange chicken and fried rice
-
-
-
-
-
Beetroot farsi puri and shakkarpara
-
-
-
Chocolate pineapple cream cake
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12773335
Comments (5)