Cooking Instructions
- 1
Gather all the ingredients. For Gatta: Take a big bowl add all the ingredients and knead a soft dough by using a very little amount of water, Make the rolls and boil them in water. Let them cool and cut into small and thin pieces
- 2
Take a Kadhai add 1tbsp oil add black pepper, cashews,tejpatta and raisins.Now add gatta and saute it.Add rice and mix well
- 3
Ready. Serve Hot
Cooksnaps
Did you make this recipe? Share a picture of your creation!
love to cooking and try to make healthy dishes
Read more Similar Recipes
-
-
Vegetable pulao Vegetable pulao
Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.#India
-
Matar Pulao / Peas Pulao Matar Pulao / Peas Pulao
A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.
-
-
Kashmiri Pulao Kashmiri Pulao
#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.
-
Carrot Rice Carrot Rice
#goldenapron3Varieties of vegetables are available during the winter season. Carrot, being one, my family loves to have various type of recipes made out of it. Today I have prepared fried rice using carrot, onions, cashew nuts giving an aromat essence by adding bay leaves, cardamom and cumin seeds.
-
Kashmiri Pulao Kashmiri Pulao
I got inspired to make this after tasting Kashmiri Pulao at Lalit Grand Palace in Srinagar. I tried to add fruits, nuts and spices based on the aromat and flavourful experience I had there. Do try and let me know.
-
-
Chicken pulao Chicken pulao
Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.
-
Premium Chicken Pulao Premium Chicken Pulao
Try This Delicious and absolutely tasty chicken Pulao#InMyStyle
-
-
Paalak gatta curry Paalak gatta curry
#momloveThis is yummiest and healthiest recipe of gatta subji.
More Recipes
https://cookpad.wasmer.app/us/recipes/12775337
Comments (6)