Red Velvet Chocolate Chip Cookies
Makes approximate 2 dozen cookies
Steps
- 1
Whisk together flour, cocoa powder, baking soda, and salt in medium bowl, then set aside
- 2
Beat softened butter until light and fluffy, then cream together brown and white sugar until fully incorporated
- 3
Beat in egg, milk, and vanilla at medium speed. Slowly add flour mixture by the spoonful.
- 4
Turn mixer down and slowly add food coloring by drop until desired color is achieved.
- 5
Mix in chocolate chips, then refrigerate dough for 1 hour.
- 6
Use a medium cookie scoop to make approximately 2 dozen cookies, flatten them slightly. Bake at 350F for 8-10 minutes
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