Chili

Name: Chili
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Water; as needed (for serving) Saltines or tortilla chips; as needed (for serving) Scallions, sliced; as needed (for serving) Sour cream; as needed (for topping) Shredded cheddar cheese; 1 tbs White vinegar; to taste Salt and pepper; 1 can Chili hot beans; 1 can Kidney beans; 2 tbs Olive oil; 2 stalks Celery, chopped; 1 Bell pepper, chopped; 1 Onion, chopped; 2 packages (1.25 oz) each) McCormick Mild Chili Seasoning; 1 can Rotel; 1 can (14 oz) Tomato sauce; 3 cans (14 oz) each) Crushed tomatoes; 2 lbs Ground beef

Kristy Green @cook_114103614

Charleston, WV

If you’re looking for a Wendy’s style chili this is the one for you!

Kristy Green @cook_114103614

Charleston, WV

If you’re looking for a Wendy’s style chili this is the one for you!

Saved

Ingredients

6 servings

1 cupWater
as needed(for serving) Saltines or tortilla chips
as needed(for serving) Scallions, sliced
as needed(for serving) Sour cream
as needed(for topping) Shredded cheddar cheese
1 tbsWhite vinegar
to taste Salt and pepper
1 canChili hot beans
1 canKidney beans
2 tbsOlive oil
2 stalksCelery, chopped
1Bell pepper, chopped
1Onion, chopped
2 packages (1.25 oz)each) McCormick Mild Chili Seasoning
1 canRotel
1 can (14 oz)Tomato sauce
3 cans (14 oz)each) Crushed tomatoes
2 lbsGround beef

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Steps

1

In a large, heavy pot, heat olive oil on medium high heat.
2

When oil is hot, press the ground beef into the pot to form one large patty. Let the patty brown undisturbed for 8–10 minutes.
3

Stir and crumble the beef, cooking until no longer pink.
4

Add onion, celery, and bell pepper. Cook for 5 more minutes, until the onion is translucent.
5

Stir in crushed tomatoes, tomato sauce, and Rotel.
6

Stir in water and both cans of beans.
7

Add McCormick Mild Chili Seasoning, salt, and pepper. Stir well to combine.
8

Bring the chili to a boil, then reduce heat to low.
9

Simmer uncovered for 1 hour, stirring occasionally.
10

Just before serving, stir in the white vinegar.
11

Serve hot, topped with shredded cheddar cheese, sour cream, and scallions. Enjoy with saltines or tortilla chips.