Mashed Sweet Potato Waffles

Name: Mashed Sweet Potato Waffles
Total time: 900 s
Yield: 3-4 waffles
Cuisine: American
Ingredients: 1 cup pancake/waffle mix (like Bisquick, Krusteaz, etc.); 1 cup mashed sweet potato (from 1 medium cooked sweet potato); 2 eggs; 1/2 cup milk (any kind); 1 tbsp oil or melted butter; 1/2 tsp cinnamon (optional but great); 1 tsp vanilla extract (optional); 1 tbsp brown sugar or maple syrup (optional, for extra sweetness)

Jillian Dudek @jilliandudek

There’s something about these sweet potato waffles that instantly gives off cozy fall vibes. They’re golden, lightly spiced, and so versatile — you can enjoy them just as they are or customize with your favorite toppings like fruit, nuts, or a drizzle of syrup. It’s one of my go-to fall breakfasts because it feels comforting yet fresh every time I make them.

Jillian Dudek @jilliandudek

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Ingredients

12-15 minutes

3-4 waffles

1 cuppancake/waffle mix (like Bisquick, Krusteaz, etc.)
1 cupmashed sweet potato (from 1 medium cooked sweet potato)
2eggs
1/2 cupmilk (any kind)
1 tbspoil or melted butter
1/2 tspcinnamon (optional but great)
1 tspvanilla extract (optional)
1 tbspbrown sugar or maple syrup (optional, for extra sweetness)

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Steps

12-15 minutes

1

In a bowl, combine mashed sweet potato, eggs, milk, oil, vanilla, and sweetener (if using). Whisk until smooth.
2

Stir in the pancake/waffle mix and cinnamon. Mix until just combined — don’t overmix. Batter will be thick.
3

Heat and grease your waffle iron. Cook each waffle for 3–5 minutes, until golden and cooked through.
4

Top with butter, maple syrup, pecans, yogurt, or whatever you like.
5

Optional Add-ins:
-1 tbsp chopped pecans or walnuts
-Dash of nutmeg or ginger
-Mini chocolate chips (for a treat)

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Cooksnaps

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Jillian Dudek @jilliandudek

on August 23, 2025 17:41

I love cooking tasty meals—whether it’s breakfast, lunch, dinner, or just a snack. Balancing motherhood and life can limit time, so I focus on dishes that are simple, satisfying, and quick to make. My go-to kitchen staples are the air fryer for speedy dinners and the crockpot for those set-it-and-forget-it days. I aim to pack protein into meals to keep them filling while still focusing on quality. Baking isn’t my strong suit, but I’m always open to trying a new recipe. I hope you find something here that makes your day a little easier—and tastier. I'm also excited to discover recipes from others and connect with fellow cooking enthusiasts. For more recipes, swing by writingwithlifeinmind.com