Wheat Fried Idli

Name: Wheat Fried Idli
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Curd (Dahi / Yoghurt ); 1 cup Whole Wheat Flour; 1/2 teaspoon Enos fruit salt; 1 teaspoon Sesame (Gingelly) Oil; to taste, to grease the Idli Plates Salt,; 2 teaspoons Ghee; 1/2 teaspoon Chana dal; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Mustard seeds; 2 tsp Grated gajar; 2 tsp Grated beetroot; 2 tsp Capsicum green chopped; 1 Onion; 1 Tomato; Oil; to taste Salt; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Turmeric powder; Coriander leaves 1 tsp; 1/2 tsp Garam masala; 1 tsp Hing

Pooja Soni @cook_21224482

#week3of5
#ilovecooking

Pooja Soni @cook_21224482

#week3of5
#ilovecooking

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Ingredients

1 hours

2 servings

1 cupCurd (Dahi / Yoghurt )
1 cup Whole Wheat Flour
1/2 teaspoonEnos fruit salt
1 teaspoon Sesame (Gingelly) Oil
to taste, to grease the Idli Plates Salt,
2 teaspoonsGhee
1/2 teaspoon Chana dal
1/2 teaspoonCumin seeds
1/2 teaspoonMustard seeds
2 tspGrated gajar
2 tspGrated beetroot
2 tspCapsicum green chopped
For Idli Fry
1Onion
1Tomato
Oil
to tasteSalt
1 tspCumin seeds
1 tspCoriander powder
1 tspTurmeric powder
Coriander leaves 1 tsp
1/2 tspGaram masala
1 tspHing

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Steps

1 hours

1

Heat a pan over low heat and dry roast the wheat flour till they turn fragrant, Keep stirring continuously to roast the flour uniformly and avoid burning. Transfer the flour to a another vessel and allow it to cool,Heat the pan again with ghee and add the ingredients given under ' seasoning' in the order given. Allow them to roast and crackle and set it aside, you add vegetables.. whisk together yoghurt.
2
3
4

Add curd to the flour and using a hand whisk, stir to form a batter adding more water if required to make a thick batter. Once you have a thick batter, add the tempering to the batter and mix well.Add salt (just a little) and allow the batter to rest for 20-30 minutes. In the meantime, grease the Idli plates and preheat the steamer
5

Once you are ready to steam the idlis, add 1/2 teaspoon of enos fruit salt and stir the batter. The batter will become light and fluffy.Spoon the batter into the greased plate and steam the Idlis for 15 -20 minutes until done.
Once done, turn off the heat and allow it to rest for 5 minutes. Remove Godhumai Idli from the plates and serve.
6

Now take a kadai. Add oil add cumin,mustard, hing, fry well. Then add onion & tomato cook well. Add all spices.. mix everything, leter add idli Fry & cook 5 min.. now fried idli is ready to serve..