Coconut pancakes

Name: Coconut pancakes
Total time: 1800 s
Yield: 8 pancakes
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 1/4 tsp sugar (coconut sugar); 1 1/4 tsp baking powder; 3/4 tsp baking soda; 1 egg (beaten); 1/2 cup shredded coconut (sweetened); 3/4 cup buttermilk; 1 cup coconut milk; 1 1/4 tbsp melted butter; 1/4 coconut milk; 1/4 Coconut sugar

Chef tee @cook_22918007

Coconut pancakes

Chef tee @cook_22918007

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Ingredients

30 mins or less

8 pancakes

1 1/2 cupsall-purpose flour
2 1/4 tspsugar (coconut sugar)
1 1/4 tspbaking powder
3/4 tspbaking soda
1egg (beaten)
1/2 cupshredded coconut (sweetened)
3/4 cupbuttermilk
1 cupcoconut milk
1 1/4 tbspmelted butter
Milk sugar syrup
1/4coconut milk
1/4Coconut sugar

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Steps

30 mins or less

1

In a bowl mix all dry ingredients together.
2

Add all the wet ingredients to the beaten egg and whisk until well combined.
3

Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
4

Heat a non-stick pan and grease lightly with little butter using a brush.
5

Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
6

For the syrup: pour ingredients in a pan and leave to a boil.
7

Take it off and leave it to cool.