Pani Phulki

Name: Pani Phulki
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 pinch baking soda; 1/2 tsp salt; Water for batter; Oil for frying; Warm water for soaking; 1/2 tsp Red chili powder; 1/2 tsp black pepper powder; 1 tsp Chaat masala; 1/2 tsp aamchur powder; to taste Salt; 2 tbsp tamarind pulp; 1 tsp cumin powder; 1/2 inch ginger, grated; 1 tbsp sugar; 2 tbsp coriender leaves; 1 tbsp mint leaves; 1-2 green chili; 1/2 litre chilled water; Pomegranate krenels; 1 tbsp boondi

DrSwati Verma @drbakebyswati

Mohali

#week3of5
#Post20

DrSwati Verma @drbakebyswati

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Ingredients

15 minutes

5-6 servings

1 cupgram flour
1 pinchbaking soda
1/2 tspsalt
Water for batter
Oil for frying
Warm water for soaking
1/2 tspRed chili powder
1/2 tspblack pepper powder
1 tspChaat masala
1/2 tspaamchur powder
to tasteSalt
2 tbsptamarind pulp
1 tspcumin powder
1/2 inchginger, grated
1 tbspsugar
2 tbspcoriender leaves
1 tbspmint leaves
1-2green chili
1/2 litrechilled water
Pomegranate krenels
1 tbspboondi

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Steps

15 minutes

1

Take a bowl add besan, pinch of salt, baking soda, water make thick medium consistency batter. Rest for 10 minutes.
2

Now heat oil for frying, take a small ball portion of batter drop into hot oil fry till golden brown.
3

Soak frying phulki in a warm water for 5-6 minutes (optional) or use directly.
4

Take a blender add chilled water, cumin powder, black pepper powder, aamchur powder, Chaat masala powder, coriender leaves, mint leaves, ginger, green chili, Red chili powder, tamarind pulp, sugar salt, lemon juice blend till well combined. Now add coriender leaves, Boondi pomegranate krenels mix well.
5

Pour into serving bowl add soaked Phulki serve.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 05, 2020 10:43

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.