Veggie Paneer Pulao

Name: Veggie Paneer Pulao
Cuisine: Indian
Ingredients: 1 glass basmati rice; 2 sliced onions; 1 chooped carrot; 1/2 cup matar; 5-6 cubes paneer; 1 chopped tomato; 1 big potato; 3-4 tsp oil; 1 tsp ghee; As per taste Salt; 1 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp haldi; 1 tsp red chilli powder; 1 teaspoon jira (cumin seeds); 2-3 bay leaves; 1 tsp all khada masalas(dalchini,log,kalimirch,ilachi,etc)

Sakshi Bhasin @Aromatic

#goldenapron3
#week20
#puzzle pulao
#5/6/20
#English
Post 2

Sakshi Bhasin @Aromatic

#goldenapron3
#week20
#puzzle pulao
#5/6/20
#English
Post 2

Saved

Ingredients

1 glassbasmati rice
2sliced onions
1chooped carrot
1/2 cupmatar
5-6 cubespaneer
1chopped tomato
1big potato
3-4 tspoil
1 tspghee
As per taste Salt
1 tspgaram masala
1/2 tspcoriander powder
1/2 tsphaldi
1 tspred chilli powder
1 teaspoonjira (cumin seeds)
2-3bay leaves
1 tspall khada masalas(dalchini,log,kalimirch,ilachi,etc)

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Steps

1

Soak rice for 1hour then in any pan put oil, cumin seeds, bay leaves and khada masala add sliced onions cook the onions till it turns pinkish and then add all veggies.
2

Add all the dry masalas and cook nicely, don't overcook the veggies on other hand in pan add ghee and put paneer pieces on it and cook till it's turns golden.
3

Then add these paneer pieces in the veggie masala and along this add 2 glasses of water.
4

As the boil comes add rice in it and cook the rice for at least 5 to 10 minutes then cover.
5

Open the lid after 10 to 15 minutes and serve it with any dip or curd.