Egg Pudding

Name: Egg Pudding
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: For Caremal:; 4 tbsp sugar; 1 tbsp water; 1 1/2 tbsp hot water; For egg mixture:; 2 eggs; 250 ml milk; 5 tbsp granulated sugar

Fakhra Rubab @cook_18007993

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Fakhra Rubab @cook_18007993

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Ingredients

40 mins

4 person

For Caremal:
4 tbspsugar
1 tbspwater
1 1/2 tbsphot water
For egg mixture:
2eggs
250 mlmilk
5 tbspgranulated sugar

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Steps

40 mins

1

For Caramel sauce:put sugar and water in pan and let devolved over medium heat.
2

Caramelise the sugar,remove the pot from heat.Add hot water into 2,3 steps and shake the pan and mix it well,avoid hands from splashes of hot caramel.
3

Butter the pudding glass dish and pour over caramel evenly and put aside.
4

Make the egg mixture for pudding:beat the eggs until they leave the bowl bottom.
5

Add sugar in milk and just warm it.pour milk in beaten eggs and whisk continuously,sieve the mixture to avoid any small lumps.Remove any foam over top of mixture.
6

Pour the mixture in baking bowl,cover with foil,put dish in tray and put tray in pre heated oven,fill the tray with boiling water.
7

After 20 mins take out dish and pick it up gentely remove from baking pan up side down in serving plate.Serve.