Rasmalai

Name: Rasmalai
Total time: 2400 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 TSP Corn Flour; 2 Liter Milk; 35 gm Cashes; 35 gm Almonds; 35 gm Pistachios; 1 TSP Saffron; 1/2 Cup Condensed Milk; 4 Cup Water; 3 TSP Lemon Juice

Rimsha Rimsha @cook_23639564

Islamabad

#sehrishsiddiq

Rimsha Rimsha @cook_23639564

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Ingredients

40 Minutes

3 people

1 TSPCorn Flour
2 LiterMilk
35 gmCashes
35 gmAlmonds
35 gmPistachios
1 TSPSaffron
1/2 CupCondensed Milk
4 CupWater
3 TSPLemon Juice

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Steps

40 Minutes

1

First of all, boil the milk (1 Liter) in a Pan
2

After boiling, add Lemon Juice in this boiled Milk. (It's Curdling Process of Milk / Doodh Phatna)
3

Now put this milk into batis Cloth (Potli), Strain it so that it left all the water
4

Keep Hanging this batis cloth potli so that it left the remaining water
5

Now add this milk into the cooking pot. Also add Corn Flour, let it some soft. Now make pera's
6

It's time for preparing Sugar Syrup. Add Water, Sugar and mix it well
7

Next, Increase the flame then add Pera’s (Which we have prepared above)
8

Now close this Pot and cook it more for 18 minutes
9

Dip the Pera’s into the Sugar Syrup, let them cool Add milk(3 Cup) in a pan, also add Condensed Milk, Pistachios, & Cook it for 12-15 Minutes
10

It’s time to finalize the process. Add Pera’s into the cooking pot, put the mixture (Milk with Cream/Malai) Your Tummy Ras Malai is Ready to serve