Traditional Indonesian Food

When you are not feeling well, or losing appetite, try this easy porridge.

When I was small, my mother used to make this for me when I didn't have any appetite.Since I started working in a group home, I've been making this for the children there.Stir in the egg quickly, and turn off heat immediately.Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

LUGAW in Philippines

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene). They are also a very good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2 and phosphorus. This porridge is ideal for all age groups but especially yummy and nutritious for growing babies

Today is my vegan day. I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him.We need to have some main ingredients:Sweet riceGreen bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I always soak it in the water over night)Nuts ( peanut, walnut ...) (it is very good if we have toasted white seasame)

I had a lot of sweet potato so I made this dish with plenty of ginger and chicken to warm myself up.By adding roughly chopped ginger, you will enjoy a crunchy texture in the finished dish. Recipe by Mana mama

I am into making rice porridge these days, and wanted to add doubanjiang.Adjust the soy sauce to your preference! Recipe by HappyCafe

MY HEALTHY VEGAN VERSIONSIMPLE AND QUICKORIENTAL STYLELOVING IT

Porridge with Vegetables..