Sweet corn veg and egg drop fried rice

Name: Sweet corn veg and egg drop fried rice
Cuisine: American
Ingredients: 1 1/2 cup cooked rice; 3 tbsp sweet corn; 1 tbsp beans chopped finely; 2 tbsp carrot chopped finely; 1 capsicum chopped finely; 1 onion chopped finely; 1 tsp finely chopped garlic; 1/2 tsp ginger paste; 1 tsp soya sauce; 1 1/2 tsp green chilli sauce; 1 tsp black pepper; 1 pinch ajinomoto; To taste Maggie chicken masala; 2 eggs; 3 tbsp sesame oil or refined oil; 1 tbsp vinegar

Kumkum Chatterjee @cook_12055532

#mysterybox3 /post -2/date: 27.6.19
This is a delicious rice recipe.Adding stir fried vegetables with sweet corn and lightly fried protein rich egg makes it a delicious combination and serves as a one pot meal and very filling.It can be served as it is or accompanied by batter fried chicken, paneer or mushrooms.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 1/2 cupcooked rice
3 tbspsweet corn
1 tbspbeans chopped finely
2 tbspcarrot chopped finely
1capsicum chopped finely
1onion chopped finely
1 tspfinely chopped garlic
1/2 tspginger paste
1 tspsoya sauce
1 1/2 tspgreen chilli sauce
1 tspblack pepper
1 pinchajinomoto
To tasteMaggie chicken masala
2eggs
3 tbspsesame oil or refined oil
1 tbspvinegar

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Steps

1

Boil rice with little salt.After it's 80% done drain and cool.Leftover cold rice may also be used.Beat eggs with little salt and black pepper.Heat oil and drop egg batter drop by drop so that it attains a light texture.In the remaining oil fry chopped garlic.Then fry onion lightly.Stir fry rest of the vegetables and add sweet corn.Add little salt,soya sauce,chilli sauce,Chinese seasoning and black pepper and toss.Add vinegar and rice and toss.Adjust salt.Garnish with fried egg.